Chinese food is more than just Kung Pao Chicken and dumplings. Each region has unique delicacies waiting to be discovered. From Sichuan’s spicy hotpot to Guangdong’s delicate dim sum, from Beijing’s roast duck to Xi’an’s roujiamo. We teach you how to order, what you must try, and how to avoid “food pitfalls.” Eat happily and safely!
Peking duck is Beijing’s most iconic dish. Here’s where to eat it, how much to pay, the ritual of eating it correctly, and whether the famous restaurants are worth it.
Chinese hotpot (火锅) is one of the most social, immersive and delicious eating experiences in China — and one of
Chinese Street Food Guide 2026: Best Street Food City by City
Dim sum (yum cha) is one of the great food experiences in China and Hong Kong. Here’s how to order, what the must-try dishes are and the etiquette of the dim sum table.
First time trying Chinese hot pot? Don’t panic! This 2026 guide teaches you everything from choosing broth and ingredients to making dipping sauces, plus 8 regional styles and restaurant recommendations.
